With prices ranging from $4 to $16, you can indulge in signature dishes, snacks, desserts and classic favourites like potato and cheese perogies without breaking the bank. So come on in, grab a plate, and get ready for a culinary adventure.
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As a graduate of the Culinary Institute of America and veteran of Michelin-starred restaurants like New York’s Eleven Madison Park and London’s Story, globe-trotting chef Marchelle McKenzie imbues a worldly outlook into her charming cakes and treats. Her brownies are dark, dreamy, and dense beauties offered in an ever-growing range of unconventional flavors: nostalgic malty Milky Milo, spiced cinnamon with hunks of sandy-sugared churros on top, and mellow matcha for a more sophisticated take.
Choose from fun package options that come with cake, cheering banners and a Knighting Ceremony to commemorate the experience. If you assemble the group, we’ll provide everything else for a truly memorable birthday extravaganza!
Look no further for a creamy and ultra smooth classic cheesecake recipe! no one can deny its simple decadence.
Start with perfectly portioned farm fresh ingredients and recipes everyone will love, delivered to your door.
Junction It’s not the cheapest peameal sandwich in the city, but considering the version at When the Pig Came Home comes topped with kale and maple aioli, $5 is a great deal.
Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.
Copy Link Chef Jinda Witthayarak’s restaurants are cherished in Laos and northeastern Thailand, so it’s a gift to have her open her first North American location in Toronto. Her daughter, Khun Jiab Nattanid, runs the day-to-day operations, serving a menu that echoes the family’s Southeast Asian eateries. There’s a section dedicated to som tum (papaya salad) in its vast iterations, including tum Thai puu, which glitters with bits of salted crab, garlic, chile, peanut, green beans, and dried shrimp — combined together with enough heat to burst through your skull.
Humongous slices of awesome ’za go for $8–$9, or you can split a whole pie for around $36. Full pizzas are more than enough for two people, and coupled with the performances on stage, you’re all set for a stellar night out.
Copy Link When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise for how “meaty” dishes taste.
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Denny’s: Enjoy one free Grand Slam Breakfast, with no purchase necessary and pelo need to sign up for any meals deal email lists. Have your ID ready to prove that it’s your birthday.
) Mandarin is currently closed for buffet dining due to COVID-19, but the company is extending the redemption period for an additional 90 days after your birthday once dine-in service resumes.